Facilities Management
Soft Services:
- Public hygiene.
- Waste management.
- Pest control.
- Hospitality and reception.
- Sterilization and disinfection services.
- Maintenance of green spaces
Food Quality and Safety System
Management and operation services:
- Managing daily operations within facilities.
- Follow up on contracts and suppliers.
- Preventive planning and periodic maintenance (PPM).
- Energy management and rationalization of consumption.
- Technical and operational reports.
Our Clients
Previous experience of the management team
Facilities Management Objectives
A & M Goals:
- Improve building efficiency and reduce breakdowns.
- Reduce long-term maintenance costs.
- Improving the working environment for users (employees, residents, visitors).
- Extend the life of assets and equipment.
- Enhancing security and safety within the facility.
Sectors served by the Facilities Management Department:
- Hospitals.
- Factories.
- Companies and administrative headquarters.
- Schools and universities.
- Hotels and resorts.
- Residential complexes.
- Shopping centers and malls.
- Restaurants.
Other Services
Hotel and Restaurant Management
A&M operates in the field of meal production and supply in accordance with the highest standards of quality and food safety.
Food Supply Services
Comprehensive management of all operational and service processes within hotels and restaurants to ensure a distinctive hospitality experience. Customer satisfaction
